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Sunday Menu (12pm-9pm)Please speak to a member of staff regarding any allergens or dietary requirements


Starters



Soup Of The Day
Served with crusty bread
£6.95
Vegetarian
Vegan


Breaded Whitebait
Served with Baby Leaf Salad and a Lime and Coriander Mayo
£6.95


Fish Sharing Platter for 2
Breaded scampi, soy and chilli calamari & whitebait with onion rings, sweet chilli dip & coriander mayo
£14.95


Mushroom Pepper Pot
Mushrooms in peppercorn sauce served with crusty bread
£6.95
Vegetarian



Mains



A Choice of Roasted Beef, Chicken or Vegetable Wellington
All served with roast potatoes, red cabbage & apple, mashed carrot & swede, savoy cabbage, cauliflower and broccoli cheese, Yorkshire pudding & gravy
£13.95


Roast Lamb
All served with roast potatoes, red cabbage & apple, mashed carrot & swede, savoy cabbage, cauliflower and broccoli cheese, Yorkshire pudding & gravy
£15.95



Desserts
All Served with a choice of Ice Cream, Cream or Custard


Chocolate Brownie
Served with a choice of Ice Cream
£6.95


Treacle Sponge
Served with Custard, Cream or a choice of Ice Cream
£6.95


Chocolate Fudge Cake
Served with a choice of Ice Cream
£6.95


Apple Crumble
Served with Custard, Cream or a choice of Ice Cream
£6.95


Apple Crumble
Served with Custard, Cream or a choice of Ice Cream
£6.95


Trio of Ice Creams
Ice Creams (Vanilla, Chocolate, Strawberry, Honeycomb), Vegan Vanilla Ice Cream also Available
£5.95

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