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Sunday Menu (12pm-9pm)

Please speak to a member of staff regarding any allergens or dietary requirements



Starters




Soup Of The Day

Served with crusty bread

£6.95

Vegetarian
Vegan


Breaded Whitebait

Served with Baby Leaf Salad and a Lime and Coriander Mayo

£6.95



Fish Sharing Platter for 2

Breaded scampi, soy and chilli calamari & whitebait with onion rings, sweet chilli dip & coriander mayo

£14.95



Mushroom Pepper Pot

Mushrooms in peppercorn sauce served with crusty bread

£6.95

Vegetarian



Mains




A Choice of Roasted Beef, Chicken or Vegetable Wellington

All served with roast potatoes, red cabbage & apple, mashed carrot & swede, savoy cabbage, cauliflower and broccoli cheese, Yorkshire pudding & gravy

£13.95



Roast Lamb

All served with roast potatoes, red cabbage & apple, mashed carrot & swede, savoy cabbage, cauliflower and broccoli cheese, Yorkshire pudding & gravy

£15.95




Desserts

All Served with a choice of Ice Cream, Cream or Custard




Chocolate Brownie

Served with a choice of Ice Cream

£6.95



Treacle Sponge

Served with Custard, Cream or a choice of Ice Cream

£6.95



Chocolate Fudge Cake

Served with a choice of Ice Cream

£6.95



Apple Crumble

Served with Custard, Cream or a choice of Ice Cream

£6.95



Apple Crumble

Served with Custard, Cream or a choice of Ice Cream

£6.95



Trio of Ice Creams

Ice Creams (Vanilla, Chocolate, Strawberry, Honeycomb), Vegan Vanilla Ice Cream also Available

£5.95


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