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Fish & Chips Frydays
The Best Fish & Chips
Every Friday at the Queens Head becomes FRYDAY
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From 5pm our chefs are preparing the freshest cuts of fish, covered in delicate and crispy beer batter. Served with golden chunky chips, hand cut, fresh tartare sauce, and either Mushy or Garden Peas.
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Other dishes are also available. Check our menus page.

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